On occasion, living like we do out in the boondocks some things get a little old. Everything has to be done by myself, maybe not alone, but certainly you have to take care of it yourself. Recently I had to replace the booster pump on one of the water wells. What a chore, I'm one of those people who inspect everything when I'm doing a job and replace it if necessary (Do It once, Do It Right). Yeah, anal retentive over our infrastructure about covers it. But then again I rarely have to hear at 0 dark 30 from my family that something is wrong with... (insert appropriate system here). There is also the idea of having personally taken care of it for myself and my family which always appeals to me.
Most of our food comes from my supplying it either through growing or raising it, or getting the raw ingredients from other people I know and trust. I don't like pigs, but I do like pork, especially the belly, because of Bacon! I get my pork belly from a fellow who raises hogs who also supplies me with the cuts I need for making our hams. I just got a slab which yielded about 10 pounds of cured meat ready for the smoker. I always wet cure my bacon. Below is the cure I use.